Head of the seafood sector at AECOC
Degree in Economic and Business Sciences from the University of Barcelona.
She has worked at AECOC since 1999, where she has developed mainly in the seafood sector.
She is currently the person in charge of the seafood sector in AECOC, and, among others, coordinates the Seafood Products Committee and the Seafood Congress of this organization.
Prior to AECOC, she has professional experience in strategic consulting, participating in various projects to improve the competitiveness of different industrial clusters in Spain.