X Edition

International Congress

Seafood processing and trading. Current and future challenges


October 3rd

Registrations

The Conxemar Association held the X Conxemar-FAO Congress on last October 3rd at the Sede Afundación in Vigo.

In this edition, the event brought together leading experts and professionals in the field of fisheries analysed the current and future challenges of the fishing industry, after a global pandemic, a historic logistical bottleneck and in a complicated context of inflation, high costs for the industry and loss of consumer purchasing power.

The Congress, was presented by the master of ceremonies Mago More, with a dynamic and modern format, featuring several monographic sessions and round tables, focusing on economics, transport, the current situation of the production markets of the most relevant species and future strategies.

Presents
Moderates
Journalist with expertise in fisheries of EFE Agro
Editor-in-chief of Industrias Pesqueras magazine
Director of Alimarket
Speakers
President of the European Association of Fisheries Economists – EAFE
Professor of applied economics
President of the Federation of Freight Forwarders and Forwarding Agents, Organisation for Logistics, Transport and Customs Representation – FETEIA
Director of Kaleido Logistics
Global Vertical Head of Fish & Seafood de Maersk
General Manager of Eimskip Logistic in Spain and Portugal
Director in Iceland Seafood
Sales Marketing Director of Sea Harvest
Senior Analyst of Kontali
President of the Polish Association of Fish Processors – PAFP
Sustainability Development Manager of Bolton Food
Head of the seafood sector at AECOC
Director of Pesquera San Isidro
Fundator and Senior Shrimp Industry Analyst in Shrimp Insights
Deputy General Manager of octopus, squid and cuttlefish in Maruha Nichiro
Manager of Maruha Nichiro in Morocco
Member of the Board of Directors and of the technical-scientific committee of ASSOITTICA
Deputy Director of Fisheries and Aquaculture in the FAO
Associate Scientist of the Johns Hopkins School of Public Health
Senior Scientist, Seafood, Public Health & Food Systems Project of Johns Hopkins School of Public Health
Purchasing Manager de Videmar
Alimentary comercial Director of EROSKI
Director of FENIP Morocco
President of the Port Authority of Vigo

Location

Congress venue

Sede Afundación
Policarpo Sanz, 22-26
36202 – Vigo.

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