Seafood processing and trading. Current and future challenges
The Conxemar Association held the X Conxemar-FAO Congress on last October 3rd at the Sede Afundación in Vigo.
In this edition, the event brought together leading experts and professionals in the field of fisheries analysed the current and future challenges of the fishing industry, after a global pandemic, a historic logistical bottleneck and in a complicated context of inflation, high costs for the industry and loss of consumer purchasing power.
The Congress, was presented by the master of ceremonies Mago More, with a dynamic and modern format, featuring several monographic sessions and round tables, focusing on economics, transport, the current situation of the production markets of the most relevant species and future strategies.
Policarpo Sanz, 22-26
36202 – Vigo.