This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
11° INTERNATIONAL
CONGRESS
RETHINKING THE
SEAFOOD VALUE CHAIN.
NEXT EDITION DATES: September 30, 2024.
The 11th International Congress Conxemar-FAO has established itself as one of the key events for processors and marketers of seafood products from around the world.
This event is the result of the union of Conxemar – the Spanish Association of Wholesalers, Importers, Exporters and Processors of Fishery and Aquaculture Products and one of the reference entities within the European food sector – and the Food and Agriculture Organization of the United Nations (FAO).
Their objective? To bring together the big names in the sector to analyze the current challenges facing the seafood processing and marketing industry and its commitment to sustainability in all its aspects and from all points of view.
The seafood value chain is transforming and we must rethink the way we approach our strategies in an increasingly complex and volatile environment.
Round tables 2023 edition
During the Conxemar FAO Congress, 5 round tables were organized around the Blue Transformation. The debates brought together some of the most relevant experts in the sector.
Below you can see the complete videos of the round tables:
Round table 1
We discuss the importance of brand integrity with:
- María Sapiña. Environmental Manageress of MERCADONA.
- Eduardo Dendarrieta. Private Label Manager of ALCAMPO.
- Steve Challouma. Chief Marketing Officer of NOMAD FOODS.
- Eduardo Ruiz. Operations Director of ANEDILCO.
Modera: Mercedes Salas. Journalist with Expertise in Fisheries at EFE AGRO.
Round table 2
Analizamos el futuro de la pesca y los modelos de gestión con:
- Marcelo Vasconcellos. Fishery Officer at FAO.
- Marina Santurtún. Sustainable Fisheries and Oceans Market Director of AZTI.
- Dr. Carlos Ángel Lasta. Honorary researcher at INIDEP and representative of the National Executive in the Federal Fisheries Council INIDEP.
- Enrique Alonso. Global Fisheries Director of SUSTAINABLE FISHERIES PARTNERSHIPS.
Moderator: Daniela Costa. General Secretary of CCRUP.
Speakers 2023 edition
Deputy Director Fisheries and Aquaculture Policy and Resources Division of FAO
Environmental Manageress of Mercadona
Private Label Manager at Alcampo
Honorary researcher at INIDEP and representative of the National Executive in the Federal Fisheries Council
Chief Marketing Officer NOMAD FOODS
Operations Director of Anedilco
Fishery Officer of FAO
Sustainable Fisheries and Oceans Market Director AZTI
Global Fisheries Director SFP
Better Jobs Strategy Lead en IDH
Head Of Sales – EMEA at Sedex
Head of Sea Alliance
Technical Director at Technology Center ITENE
General Manager of Espaderos del Atlántico
Senior Innovation Consultant at Eatable Adventures
Deputy Director of Sustainability, Safety and Occupational Health at Blumar
CSR Director at Lidl Spain
CEO of Seafood Legacy
Head of the seafood sector at AECOC
Senior Manager Sustainable Supply Chain Initiative The Consumer Goods Forum
Chief Sustainability Officer RSC in Nueva Pescanova
Moderators 2023 edition
General secretary of CCRUP
Fishery Officer of FAO
Editor-in-chief of Industrias Pesqueras magazine
Journalist with expertise in fisheries of EFE Agro
Presenter 2023 edition
Journalist/Master of Ceremonies