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NEXT EDITION DATES: October 1, 2 and 3, 2024
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Exhibitors, up 13.3% over the previous year
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Square meters more exhibition space than the previous year
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Visitors, 3% more than the 2022 edition
Conxemar: International Frozen Seafood Exhibition
As a reference in Europe, the International Frozen Seafood Exhibition (Conxemar) serves as the meeting point for the entire processing sector: wholesalers, importers, exporters, transformers, manufacturers, distributors, cold storages, machinery, auxiliary industry (cooling, packaging, plastics, etc.)
Our exhibition is consolidated as one of the most important ones in the world, with a current exhibition area of 37,000 m².
Best of Conxemar 2023
Faqs
1st-3rd October, 2024
Tuesday 1st of October, 10:00 – 18:00
Wednesday 2nd of October, 10:00 – 18:00
Thursday 3rd of October, 10:00 – 16:00
Instituto ferial de Vigo (IFEVI)
Avda. del Aeropuerto 772,
36318, Vigo
Pontevedra, Spain
We do not provide letters of invitation with the purpose of obtaining a Visa because it has no bearing on whether the visa is issued.
When applying for your visa, you can provide a copy of your visitor badge and any other promotional materials you may have received from us, verifying the exhibition is a valid event.
Conxemar is a B2B event and is not open to the general public. Only verified professionals from the industry can obtain a badge to attend. Badges may not be used by more than one person, for security reasons, please do not share your badge. The organizer reserves the right to deny admission.
If you do not have an invitation, you can buy a ticket at your arrival to the venue. The ticket will be exchanged for a visitors badge with a validity for three days.
It is strictly prohibited to hand out samples and flyers in corridors and common areas of the venue. These promotional activities are restricted to the stand floor and only by exhibitors.
Childcare services are not available at the venue or close by. Make sure to make appropriate arrangements before your visit to the exhibition if you need that service.
No person under the age of 18 will be allowed in the exhibition under any circumstance, even if accompanied by an adult.
Testimonials
Participating in an international exhibition like Conxemar 2023 has a great relevance in terms of promotion of Italian fisheries production. The presence for the first time of 26 companies from the fishing and aquaculture sector in the Italian stand is certainly important both in terms of the exchange of knowledge and good practices but also with a view to possible commercial agreements between companies as well as for the promotion or enhancement of Italian processing companies and their products, their technologies and business methodologies.
Eleonora Iacovoni, (Italy)
Guinea-Bissau’s expectations for this 24th edition of Conxemar are to bring partners to meet our fisheries (INIPO) and marine protected areas and Biodiversity (IBAP) institutions, responsible for the preservation and sustainability of our fisheries resources and proactively share with fishing companies present at CONXEMAR investment opportunities in Guinea- Bissau. We also set out to enhance the exchange of experiences and reinforce Article 10 of the Protocol to the Fisheries Agreement between Guinea-Bissau and the European Union, in promoting the economic integration of European Union operators in the fisheries sector in Guinea- Bissau as a whole.
Justiniano Gomes, (Guinea-Bissau)
As the Exporter Association, we organize the Turkish national participation in the international exhibitions worldwide. This is the first time that we are taking part in the Conxemar Exhibition and our aim is to make our fisheries sector known to the world. Turkey is taking important steps to become a global brand in the aquaculture sector. We believe that with our participation in the Conxemar exhibition we will be able to make our brand known around the world.
Gülden Polat, (Turkey)
Spain is the second largest market for Irish seafood exports in value terms, with €64 million exported in 2022
Tara O’Hanlon, Bord Bia, (Ireland)
Artificial Intelligence has the potential to transform the shrimp industry, improving efficiency, reducing costs, optimizing production and addressing challenges such as diseases and changing environmental conditions
José Antonio Camposano, National Chamber of Aquaculture (Ecuador)
Our goal at Conxemar has been to provide a central hub where buyers looking for Alaskan seafood products could find suppliers to meet their needs
Hannah Lindoff, Alaska Seafood Marketing Institute, (USA)
In today’s marketplace, to remain relevant to the consumer, companies must innovate in both products and formats
Isabel Lorea, Mowi, (Norway)
We have proactively shared with the fishing companies present at Conxemar the investment opportunities in Guinea-Bissau, a country on the West African coast with the best fishing and marine biomass resources
Justiniano Gomes, National Association of Industrial Fishing Enterprises, (Guinea-Bissau)
Argentina has one of the fishing grounds that has not only demonstrated sustainability, but shows very marked cases of growth. We must continue with management policies that ensure the level of sustainability to which we aspire.
Carlos Liberman, Undersecretary of Fisheries and Aquaculture of the Nation and President of the Federal Fisheries Council, (Argentina).
Turkey ranks first in trout production and second in sea bream and sea bass in Europe. We have participated for the first time in the Conxemar fair to make our fishing sector known to the world.
Gülden Polat, Istanbul Fish and Animal Products Exporters Association, (Turkey).
Important information
We remind you that Conxemar and its usual suppliers do not sell lists of visitors and exhibitors, under any circumstances. The companies or groups that offer this type of list are not affiliated with Conxemar, nor do they maintain any type of relationship with this association, therefore, they do not have access to reliable assistance data.
Download the official Conxemar app
Improving and supporting both exhibitors and visitors
We put at your disposal the exhibitors list and floor plan of the Exhibition to facilitate your work
More info
Useful information