As a reference in Europe, the International Frozen Seafood Exhibition (Conxemar) serves as the meeting point for the entire processing sector: wholesalers, importers, exporters, transformers, manufacturers, distributors, cold storages, machinery, auxiliary industry (cooling, packaging, plastics, etc.)
Our exhibition is consolidated as one of the most important ones in the world, with a current exhibition area of 37,000 m².
The best of Conxemar 2022
3rd-5th October, 2023
Tuesday 3rd of October, 10:00 – 18:00
Wednesday 4th of October, 10:00 – 18:00
Thursday 5th of October, 10:00 – 16:00
Instituto ferial de Vigo (IFEVI)
Avda. del Aeropuerto 772,
We do not provide letters of invitation with the purpose of obtaining a Visa because it has no bearing on whether the visa is issued.
When applying for your visa, you can provide a copy of your visitor badge and any other promotional materials you may have received from us, verifying the exhibition is a valid event.
Conxemar is a B2B event and is not open to the general public. Only verified professionals from the industry can obtain a badge to attend. Badges may not be used by more than one person, for security reasons, please do not share your badge. The organizer reserves the right to deny admission.
If you do not have an invitation, you can buy a ticket at your arrival to the venue. The ticket will be exchanged for a visitors badge with a validity for three days.
It is strictly prohibited to hand out samples and flyers in corridors and common areas of the venue. These promotional activities are restricted to the stand floor and only by exhibitors.
Childcare services are not available at the venue or close by. Make sure to make appropriate arrangements before your visit to the exhibition if you need that service.
No person under the age of 18 will be allowed in the exhibition under any circumstance, even if accompanied by an adult.
Conxemar is one of the European reference fairs in our sector, an appointment that Congalsa never misses. We have received more than 200 clients and 100 national and international suppliers. The feedback has been very positive. In addition, we have had the maximum institutional support, for example, with the visit of important authorities.
Julio Simarro, Commercial and Marketing Director
I was really impressed; we worked a lot and had a large influx of professional visits.
Ricardo Jiménez, Sales Director
We come to receive our customers and to network with another types of clients from the national distribution and horeca. We are happy with the affluence.
José Rubio, Manager
It is our first year as exhibitors, the first contact, and we are very happy. We want to promote ourselves and increase our exports.
Real Conservera Española
Antonio Caballero, Export Department
It has undoubtedly been a very positive Fair, a success of influx and new business. As in all editions, we feel at home; the trickle of clients, collaborators and friends who are interested in us push and encourage us to look for an improvement for the 2023 edition.
Rubén Lara, Assistant to General Management
We will repeat for sure. We had a stand for the first time in 2022, with the intention of making ourselves known. We have received our clients and we are very happy because we have also made new contacts.
Gala Menéndez, Head of Billing and Marketing
Very positive exhibition in terms of visitors. It has been very pleasant to meet one more year with part of our clients, colleagues, and suppliers in this very professional and familiar environment that Conxemar offers us.
Alberto Campuzano, Key Accounts
We remind you that Conxemar and its usual suppliers do not sell lists of visitors and exhibitors, under any circumstances. The companies or groups that offer this type of list are not affiliated with Conxemar, nor do they maintain any type of relationship with this association, therefore, they do not have access to reliable assistance data.
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