As a reference in Europe, the International Frozen Seafood Exhibition (Conxemar) serves as the meeting point for the entire processing sector: wholesalers, importers, exporters, transformers, manufacturers, distributors, cold storages, machinery, auxiliary industry (cooling, packaging, plastics, etc.)
Our exhibition is consolidated as one of the two most important ones in the world, with a current exhibition area of 37,000 m².
Exhibitors in 2022
sqm of exhibition area
Conxemar: International Frozen Seafood Exhibition
Three days of intense comercial activity and an affluence in the last edition of more than 26.000 buyers and suppliers from 104 countries with Portugal, Italy, Argentina, France and Morocco in the top 5.
The Exhibition inaugurated in 2022 a new additional hall of 5.000 m2 and hosted a total of 700 exhibitors from 44 countries and 17 international delegations.
The best of Conxemar 2022
3rd-5th October, 2023
Tuesday 3rd of October, 10:00 – 18:00
Wednesday 4th of October, 10:00 – 18:00
Thursday 5th of October, 10:00 – 16:00
Instituto ferial de Vigo (IFEVI)
Avda. del Aeropuerto 772,
Conxemar is a B2B event and is not open to the general public.
Only verified professionals from the industry can obtain a badge to attend.
No person under the age of 18 will be allowed in the exhibition under any circumstance, even if accompanied by an adult.
Childcare services are not available at the venue or close by. Make sure to make appropriate arrangements before your visit to the exhibition if you need that service.
It is strictly prohibited to hand out samples and flyers in corridors and common areas of the venue. These promotional activities are restricted to the stand floor and only by exhibitors.
Ask your contact in the organization for the Marketing opportunities available for Exhibitors.
Login credentials will be sent by email to the contact person in the contract. Should you consider that a different person must receive the access credentials, make sure to let your contact in the organization know.
Exhibitors must get their badges for them and all the staff that will be present at the stand registering through the Online Exhibitor private area. The badge can be downloaded, and it will be also received by email to the address specified when registering.
It is strictly prohibited to hand out samples in corridors and common areas of the venue. These promotional activities are restricted to the stand floor and only by exhibitors.
Exhibitors and visitors will not be allowed to exit the venue with samples, and they will be confiscated at the door. When the event is finished, products in display can be donated to the food bank designated by Conxemar for collection.
Conxemar is one of the European reference fairs in our sector, an appointment that Congalsa never misses. We have received more than 200 clients and 100 national and international suppliers. The feedback has been very positive. In addition, we have had the maximum institutional support, for example, with the visit of important authorities.
Julio Simarro, Commercial and Marketing Director
I was really impressed; we worked a lot and had a large influx of professional visits.
Ricardo Jiménez, Sales Director
We come to receive our customers and to network with another types of clients from the national distribution and horeca. We are happy with the affluence.
José Rubio, Manager
It is our first year as exhibitors, the first contact, and we are very happy. We want to promote ourselves and increase our exports.
Real Conservera Española
Antonio Caballero, Export Department
It has undoubtedly been a very positive Fair, a success of influx and new business. As in all editions, we feel at home; the trickle of clients, collaborators and friends who are interested in us push and encourage us to look for an improvement for the 2023 edition.
Rubén Lara, Assistant to General Management
We will repeat for sure. We had a stand for the first time in 2022, with the intention of making ourselves known. We have received our clients and we are very happy because we have also made new contacts.
Gala Menéndez, Head of Billing and Marketing
Very positive exhibition in terms of visitors. It has been very pleasant to meet one more year with part of our clients, colleagues, and suppliers in this very professional and familiar environment that Conxemar offers us.
Alberto Campuzano, Key Accounts
Conxemar facilitates the following manuals with information such as regulations, services, important dates and deadlines, etc…
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