Eduardo Ruiz

Operations Director of Anedilco

In his position as Anedilco’s Operations Director since 2020, Eduardo Ruiz coordinates a wide distribution network of frozen products for the hotel and catering industry in Spain.

Anedilco, with 30 years of experience in the hotel and catering sector, is made up of more than 60 distribution companies and has a complete catalogue of specialities, both for natural, processed, frozen and refrigerated products.

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SPANISH ASSOCIATION OF WHOLESALERS, IMPORTERS, EXPORTERS AND PROCESSORS OF FISHERY AND AQUACULTURE PRODUCTS - CONXEMAR

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