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Program
| 10:00-10:15 | OPENING. BLUE TRANSFORMATION. IN THE SEAFOOD VALUE CHAIN. |
Vera Agostini Deputy Director FAO |
| 10:15-11:00 | ROUND TABLE THE IMPORTANCE OF BRAND INTEGRITY. Moderator: |
Eduardo Ruiz Operations Director ANEDILCO Maria Sapiña Environmental Manageress MERCADONA Steve Challouma Chief Marketing Officer NOMAD FOODS More speakers to confirm |
| 11:00-11:45 | COFFE BREAK | |
| 11:45-12:30 | ROUND TABLE THE FUTURE OF FISHERIES: MANAGEMENT MODELS. |
Marina Santurtún Sustainable Fisheries and Oceans Market Director AZTI Marcelo Vasconcellos Fishery Officer FAO Enrique Alonso Global Fisheries Director SFP More speakers to confirm |
| 12:30-13:30 | ROUND TABLE SOCIAL RESPONSABILITY IN THE VALUE CHAIN. Moderator: |
Emilio Martínez Cadilla General Director ESPADEROS DEL ATLÁNTICO Andy Hickman Head SEA ALLIANCE Bex Hall Head of Consulting SEDEX More speakers to confirm |
| 13:30-15:00 | LUNCH | |
| 16:00-16:45 | ROUND TABLE BLUE TRANSFORMATION: BUSINESS STRATEGY. Moderator: |
Marcelo Otero Fish Sales Manager BLUMAR More speakers to confirm |
| 16:45-17:45 | ROUND TABLE TRACEABILITY AND CONSUMER. Moderator: |
Luiza Reguse Senior Manager Sustainable Supply Chain Initiative THE CONSUMER GOODS FORUM Nuno Cosme Chief Sustainability Officer RSC NUEVA PESCANOVA Wakao Hanaoka CEO SEAFOOD LEGACY Angels Segura Head of the seafood sector AECOC |