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11° INTERNATIONAL
CONGRESS
RETHINKING THE
SEAFOOD VALUE CHAIN.
Inscriptions
Coming soon
El próximo 2 de octubre celebramos en Vigo el 11º Congreso Internacional Conxemar FAO, un evento que se ha consolidado como una de las citas clave para empresas transformadoras y comercializadoras de productos del mar de todo el mundo.
Este evento es fruto de la unión de Conxemar -la patronal española de productos del mar congelados y una de las asociaciones de referencia dentro del sector agroalimentario europeo – y la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO). ¿Su objetivo? Reunir a los grandes nombres del sector para analizar los retos actuales de la industria transformadora y comercializadora de productos del mar y su compromiso con la sostenibilidad en todas sus vertientes y desde todos los puntos de vista.
La cadena de valor de productos del mar se está transformando y debemos repensar la manera en la que abordamos nuestras estrategias, dentro de un entorno cada vez más complejo y volátil.
Speakers
Head of Consulting of Sedex
Deputy Director of FAO
Chief Sustainability Officer RSC in Nueva Pescanova
Senior Manager Sustainable Supply Chain Initiative The Consumer Goods Forum
Fishery sales manager of Blumar
CEO of Seafod Legacy
General Director of Espaderos del Atlántico
Head of Sea Alliance
Global Fisheries Director SFP
Sustainable Fisheries and Oceans Market Director AZTI
Fishery Officer of FAO
Operations Director of Anedilco
Environmental Manageress of Mercadona
Chief Marketing Officer NOMAD FOODS
Head of the seafood sector at AECOC
Moderators
Fishery Officer of FAO
Chairman Euro Commerce
Journalist with expertise in fisheries of EFE Agro
Editor-in-chief of Industrias Pesqueras magazine
Program
| 10:00-10:15 | OPENING. BLUE TRANSFORMATION. IN THE SEAFOOD VALUE CHAIN. |
Vera Agostini Deputy Director FAO |
| 10:15-11:00 | ROUND TABLE THE IMPORTANCE OF BRAND INTEGRITY. Moderator: |
Eduardo Ruiz Operations Director ANEDILCO Maria Sapiña Environmental Manageress MERCADONA Steve Challouma Chief Marketing Officer NOMAD FOODS More speakers to confirm |
| 11:00-11:45 | COFFE BREAK | |
| 11:45-12:30 | ROUND TABLE THE FUTURE OF FISHERIES: MANAGEMENT MODELS. |
Marina Santurtún Sustainable Fisheries and Oceans Market Director AZTI Marcelo Vasconcellos Fishery Officer FAO Enrique Alonso Global Fisheries Director SFP More speakers to confirm |
| 12:30-13:30 | ROUND TABLE SOCIAL RESPONSABILITY IN THE VALUE CHAIN. Moderator: |
Emilio Martínez Cadilla General Director ESPADEROS DEL ATLÁNTICO Andy Hickman Head SEA ALLIANCE Bex Hall Head of Consulting SEDEX More speakers to confirm |
| 13:30-15:00 | LUNCH | |
| 16:00-16:45 | ROUND TABLE BLUE TRANSFORMATION: BUSINESS STRATEGY. Moderator: |
Marcelo Otero Fish Sales Manager BLUMAR More speakers to confirm |
| 16:45-17:45 | ROUND TABLE TRACEABILITY AND CONSUMER. Moderator: |
Luiza Reguse Senior Manager Sustainable Supply Chain Initiative THE CONSUMER GOODS FORUM Nuno Cosme Chief Sustainability Officer RSC NUEVA PESCANOVA Wakao Hanaoka CEO SEAFOOD LEGACY Angels Segura Head of the seafood sector AECOC |
Location
Lugar de congreso
Sede Afundación
Policarpo Sanz, 22-26
36202 – Vigo.
