Blog

Luchando contra la pesca ilegal

5 Jun 2018

Coincidiendo con el Día Mundial del Medio Ambiente, el 5 de junio se celebra desde este año 2018 el Día Internacional de la Lucha contra la Pesca Ilegal, No Declarada y No Reglamentada (INDNR), otro aspecto que preocupa a distintos organismos e instituciones gubernamentales de todo el mundo porque destruye hábitats marinos, agota poblaciones de peces, perjudica a los pescadores legales y fragiliza a las comunidades costeras.

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¿Quieres tener un mar de plástico?

5 Jun 2018

Cada año se vierten a los océanos 8 millones de toneladas de plástico. Si continuamos contaminando a este ritmo, en 2050 se estima que habrá más residuos plásticos que peces en nuestros mares. Son datos de la ONU, que nos dan idea del panorama en el que vivimos, para tomar conciencia de que cada gesto que realizamos tiene consecuencias en nuestro entorno.

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Al buen tiempo, más pescado

18 May 2018

El sol está asomando con más fuerza cada día durante las últimas semanas y esto hace que colguemos los abrigos y el paraguas y queramos pasar más tiempo al aire libre.

En esta época, los dermatólogos refuerzan con especial ahínco sus advertencias acerca de la peligrosidad de las radiaciones solares y las consecuencias que conllevan exponerse de manera prolongada y sin protección al astro rey.

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Thawing shellfish properly

7 Dec 2017

We are nearing Christmas and shellfish starts to run out of the points of sale. There are many consumers who already have their prawns, langoustines or shrimps ready to be taken out of the freezer but, do we know how to thaw shellfish properly?

Here are some tips to make your Christmas lunches and dinners with frozen shellfish a success.

The importance of good hygiene

Before handling any food, keep in mind that hygiene is one of the most important elements to get your hands on the work in the kitchen and avoid poisoning.

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Can We Call Fish A Superfood?

30 Nov 2017

Superfoods are those foods so rich in nutrients that are very beneficial to health. Due to this concept, which understands food as an important part of disease prevention, they are increasingly demanded by consumers.

In the group of superfoods there is no room for fast food or high calorie or saturated fat products. But they are no longer limited to only plant products.

That is the reason why fish, a great source of vitamins and minerals, could also be considered a superfood. These are some arguments.

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Do You Know The Advantages Of Sustainable Fishing?

21 Nov 2017

Sustainability in fisheries is one of the most demanded measures by international organizations, and also by the sector itself, which must face the consequences of climate change on fisheries resources, in addition to other problems such as overfishing fueled by illegal fishing or traceability difficulties. Therefore, the World Fishing Day is the date chosen to value, among other things, sustainable fishing.

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5 Benefits Of Fish Against Diabetes

14 Nov 2017

Fish and shellfish are great allies for a balanced and healthy diet. But what if we add that they help prevent and control diseases such as diabetes? Today, on World Diabetes Day, we review the five benefits of fish and seafood for the health of diabetics.

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